Caribbean Pepper Sauce
Caribbean Pepper Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caribbean pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Caribbean Pepper Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caribbean Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Pepper Sauce:
  1. Get 20 scotch bonnet peppers
  2. Take 8 habanero peppers
  3. Take 1/4 cup red wine vinegar
  4. Get 1/4 cup apple cider vinegar
  5. Take 1 large white onion
  6. Take 2 small carrots
  7. Get 2 tsp cumin
  8. Prepare 2 tsp salt
  9. Prepare 2 tsp black ground pepper
  10. Make ready 8 cloves garlic
  11. Prepare 3 limes juiced and zested
  12. Prepare 1 mango
  13. Make ready 2 cups pineapple w/ juice
  14. Make ready 1/4 cup brown sugar
  15. Prepare Optional
  16. Take 10 thai chili peppers
  17. Prepare 3 tbsp olive oil

Caribbean Pepper sauce is a fine balance of sweetness and heat. This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper sauce can also be served fresh - no cooking needed - just blend all the ingredients and serve. The Caribbean Pepper Sauce is a staple in West Indian households.

Steps to make Caribbean Pepper Sauce:
  1. Chop and combine ALL ingredients.
  2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
  3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
  4. Rinse dishes in cold 💧 water.
  5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
  6. Let mixture cool and place on jar.
  7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!

My mom always had a bottle of pepper sauce on hand and it would accompany every meal. Let's me be clear-this is not to be confused with the milder hot sauce, this is liquid fire in a bottle. This recipe is as traditional and basic as you can get when it comes to peppersauce in the Caribbean. You can now get creative and add other ingredients like papaya (green), bitter melon, carrots and other herbs. Since we used vinegar this pepper sauce can remain on your kitchen counter as the vinegar will act as a preservative.

So that’s going to wrap it up with this exceptional food caribbean pepper sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!