Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas mulled wine velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Christmas Mulled Wine Velvet Cake is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- Take For the sponge
- Get 225 grams unsalted butter, at room temperature, plus more for greasing tins
- Take 150 grams granulated sugar
- Prepare 430 grams dark brown sugar
- Get 4 large eggs
- Get 2 tsp vanilla extract
- Get 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
- Get 400 grams plain flour, plus more for flouring tins
- Prepare 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Get 1/2 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Get 3/4 tsp ground cinnamon
- Prepare 3/4 tsp table salt
- Take 1/2 tsp bicarbonate of soda
- Take For the filling
- Take 450 grams mascarpone cheese
- Prepare 135 grams icing sugar
- Make ready 1 pinch of salt
- Prepare 1/4 tsp ground gloves
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp orange extract
- Get 1/4 tsp vanilla extract
Christmas mulled wine with ginger biscuits orange cinnamon clove anise and fir tree on the dark table. Photo "Christmas stollen cake with mulled wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Our mulled wine cupcakes are perfect for Christmas celebrations. With a soft spiced sponge, warming mulled wine centre and a sweet buttercream top When the cakes are cool, use an apple corer to core the cupcakes, keeping the sponge pieces.
Steps to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
Add a spoonful of the mulled wine filling to the centre. For mulled wine: In a large Dutch oven, bring wine, cinnamon, cloves, and anise to a boil over medium-high heat. Looking for individual festive desserts that are easy to make? Check out our mini winter puddings with mulled wine - perfect for feeding your hungry guests over Christmas. The cakes are made with mulled wine, or just plain red wine if you like.
So that is going to wrap this up with this exceptional food christmas mulled wine velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
