My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I have loved my whole life. They’re fine and they look wonderful.

#homemade #beefpatty #spicy #salsasauce #juicylicious #yummy #pickledcucumber #beefbun #foody #kondzella #foodlovers #best streeet food in home Get inspired. Why not try this Baked Beef with Salsa? It takes about an hour to prepare, so make sure you have the time.

To begin with this recipe, we have to first prepare a few components. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. Take 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. Take 150 g cooked Beef Salsa
  3. Make ready 150 g Smoked flavoured Chedder Cheese
  4. Get 1/2 medium onion
  5. Make ready 300 g Scottish Haggis
  6. Prepare 1 egg
  7. Make ready 4 Tbls Plain flour
  8. Prepare 4 tbls porridge oats
  9. Get 1 tsp Black cracked pepper

We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. I Love This Tender Salsa Beef. It Is a Perfect Recipe for My Slow Cooker. I love this Tender Salsa Beef.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

It is a perfect recipe for my slow cooker. I'm a busy mom and I love any recipes which allow me to make a delicious dinner for my troops with very little effort in the kitchen. This recipe delivers three components – seasoned ground beef, mango salsa, and black beans with rice – to be used for filling soft taco shells. Stir mango salsa before serving along with the black beans and rice, seasoned ground beef, tortillas, and your preferred taco fillings. Serve the beef over rice, topped with cilantro.

So that is going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!