Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panfried paprika ayu fish || hot fried fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Make ready Fresh Ayu fish pieces (cleansed)
- Prepare 1/2 tea spn tumeric
- Make ready 1 tea spn curry powder
- Take 1/2 tea spns chilli
- Get 1/2 tea spn black pepper
- Take 2 lemons
- Get 1 tea spn paprika
- Make ready Salt to taste
Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper.
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. Sprinkle generously with flour, and then shake off the excess. This pan fried fish makes a perfectly cooked seared catfish or other white fish fillets with crisp skin. Easy and on the table in minutes.
So that’s going to wrap this up with this special food panfried paprika ayu fish || hot fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
