Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken.
Roasted Lemongrass Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Lemongrass Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Take 2 lemongrass (white part), bruised
- Prepare 4 kaffir lime leaves
- Make ready 2 bay leaves
- Take 4 cloves
- Get 1/2 teaspoon ground nutmeg
- Get 1 tbsp salt
- Make ready 2 tsp coconut/brown sugar
- Take 100 ml water
- Take 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Make ready 10 shallots
- Prepare 6 garlic cloves
- Take 5 red/fresno pepper, seeded
- Get 2 cm ginger
- Take 1 cm galangal (in USA only dried one available)
- Make ready 2 cm kaempferia galanga (in USA only dried one available)
- Get 15 candle nuts
- Get 1 tsp shrimp paste
I will explain how to prepare the classic. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Thai Lemongrass Roast Chicken Fried Rice. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Butterflied chicken marinated in a lemongrass paste, oven roasted until succulent, and served with this beautifully flavoured dipping sauce. So simple to make even the kids can help out too! Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish.
So that is going to wrap it up for this exceptional food roasted lemongrass chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
