Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katta family's kumquat jam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Katta family's Kumquat jam is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Katta family's Kumquat jam is something which I have loved my entire life.
Marmalade is similar to jam but made only from bitter Seville oranges from Spain or Portugal. Also when making a marmalade, the skin is used and not the whole fruit, for instance kumquat jam. Marmalade came from the Portuguese orange Marmelos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have katta family's kumquat jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katta family's Kumquat jam:
- Get 500 grams Kumquats
- Prepare 250 grams Sugar
- Make ready 1 tbsp Lemon juice
Place in a food processor; process until coarsely chopped. In a Dutch oven, combine kumquats and water. How To Make Kumquat Jam In The Microwave. Kumquats are small, orange oval shaped citrus fruit.
Steps to make Katta family's Kumquat jam:
- Wash the fruits well and take the stem ends off.
- Boil them and drain 2 times to reduce the bitterness. After that, eat and check the bitterness. If it's too bitter for you, boil them and drain one more time.
- Cut them into half crosswise and take the seeds out. Shred the skin finely and chop the fruits roughly.
- Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot. Simmer it and mix occasionally until the texture gets thickened.
- Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.
The inside is sweet and delicious and is wrapped in a skin that is thin, tart and edible. They are rich in nutrients, the skin is high in antioxidants and they make amazingly delicious marmalade.. As a family of very keen readers. How to Make Homemade Kumquat Jam or Marmalade - Easily! Making and canning your own kumquat jam (sometimes misspelled cumquat or even comquat) or marmalade is quite easy.
So that is going to wrap it up with this exceptional food katta family's kumquat jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
