Baby Hake
Baby Hake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby hake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baby Hake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baby Hake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby hake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby Hake:
  1. Make ready 4 Baby Hake (Cleaned & Deboned)
  2. Take 3 Small Eggs
  3. Take 1 tsp fresh milk
  4. Make ready 1 tsp dry parsley
  5. Take 1 cup cake flour
  6. Prepare 1/2 cup mild southern coating
  7. Get 1 teaspoon black pepper
  8. Get 1 teaspoon salt
  9. Get As needed oil, frying
Steps to make Baby Hake:
  1. πŸ”¨πŸŒ»πŸ‘©β€πŸ³ Mix flour, black pepper, mild southern coating and salt then set aside.
  2. Mix eggs and milk with parsley
  3. Heat oil. Coat the hake in the flour mixture then dip in the liquid one. Now Deep Fry.

So that’s going to wrap it up with this special food baby hake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!