Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Chunk Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Make ready 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Get 1/2 cup flour
- Take Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap this up for this special food dark chocolate chunk cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
