#Gobhi Maize flour Paranthas
#Gobhi Maize flour Paranthas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #gobhi maize flour paranthas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Gobhi Maize flour Paranthas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. #Gobhi Maize flour Paranthas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have #gobhi maize flour paranthas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Gobhi Maize flour Paranthas:
  1. Prepare 250 gm Maize flour
  2. Take 1 cup grated Cauliflower
  3. Get 2 tsp chopped Green chilli
  4. Get 1/2 cup chopped coriander
  5. Prepare 2 tsp carom seeds
  6. Make ready to taste salt
  7. Take 2 tsp Garam Masala powder
  8. Get 1 cup water (as needed)
  9. Make ready for frying - oil or Butter
Steps to make #Gobhi Maize flour Paranthas:
  1. Mix all ingredients in a bowl and knead to make a soft dough. - Make big sized balls. - Dust your flatboard with dry maize flour.
  2. Put the ball on board and dust again with dry flour over top. - Gently press with hand to make a paratha. - Make a hole in the center with finger as it will help cooking from all sides.
  3. Slowly transfer the paratha over a pre-heated non stick pan (transfer it directly from board to pan, don't use hand or it will break). - Fry from both sides by applying oil, flip carefully with spatula as it will easily break.
  4. Serve hot with butter,pickle and Curd and juice.

So that is going to wrap it up with this special food #gobhi maize flour paranthas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!