Easy Stuffed Peppers
Easy Stuffed Peppers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

Easy Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed peppers using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers:
  1. Take 2/3 -lb ground sirlion
  2. Prepare 1/2 -C rice (uncooked)
  3. Take 1 -C chopped fresh tomatoes
  4. Get 1 -Tbsp minced onion
  5. Make ready 1/2 -Tbsp garlic powder
  6. Make ready 1 -tsp black pepper
  7. Prepare 2/3 -C tomato sauce
  8. Get 2 medium/large bell peppers

Stuffed peppers are what dinner dreams are made of. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Making stuffed peppers is easy and is a quick weeknight dinner idea.

Steps to make Easy Stuffed Peppers:
  1. (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
  2. While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
  3. Heat pan to brown beef on stove.
  4. Chop tomatoes and prepare tomato sauce, mix together.
  5. When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
  6. Brown beef in heated pan, add minced onion, garlic and black pepper.
  7. While beef is cooking, uncover rice and remove bell peppers with tongs.
  8. Place cooked beef in pot with cooked rice and mix together.
  9. Add tomatoes with sauce to rice/beef mixture.
  10. Place bell peppers in loaf or casserole baking dish. (whichever fits best)
  11. Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
  12. Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
  13. Serve and enjoy!

If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. Stuffed peppers are one of my go-to summer dinners. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These easy stuffed peppers are a delicious dinner that you can make ahead. Classic stuffed peppers are a comforting meal that the whole family will love.

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