Backyard Classic Burger
Backyard Classic Burger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, backyard classic burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Backyard Classic Burger is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Backyard Classic Burger is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have backyard classic burger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Backyard Classic Burger:
  1. Prepare 2 lb 15 % fat Hamburger
  2. Make ready 2 loaf French Rolls
  3. Take McCormick's Pub Burger Seasoning
  4. Get 4 stick Real American Cheese (ex: Tillamook)
  5. Prepare 4 slice Red (Purple} Onion
  6. Prepare 4 slice Ripe Steak Tomatoes
  7. Make ready 6 Iceberg lettuce
  8. Take Ketchup & Yellow Mustard
Steps to make Backyard Classic Burger:
  1. Lightly handling Shape meat into four flat round patties. Sprinkle both sides with seasoning. Set aside.
  2. Get charcoal grill ready… Heat the coal's. Mean while coal's are heating….
  3. Thinly slice tomato, onion, cheese, and tear lettuce to shape roll's.
  4. When coal's are almost fully white and hot lay patties on grill. Cook 7 Min each side.
  5. Add cheese slices on each pattie until melted than remove from grill.
  6. Add your ketchup and mustard to both sides of French roll's. Than Tomato, Onion, Two patties, and lettuce.. Top with the top of French roll. Serve with choice of side. Ex: Cobb Corn or Bean's.

So that is going to wrap it up with this exceptional food backyard classic burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!