Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, qahwa(mint tea). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Glow water herbal tea uses lavender & chamomile to help anyone get a restful night sleep. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. The tea is made by boiling green tea leaves with saffron strands grown in Kashmir, cinnamon bark, cardamom pods, and occasionally Kashmiri roses to add a great aroma.
Qahwa(mint tea) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Qahwa(mint tea) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have qahwa(mint tea) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qahwa(mint tea):
- Get 1.5 cup water
- Make ready 2 Cardamom
- Prepare pinch Ajwain
- Take 1/4 tsp Sonf
- Make ready Cinnamon stick half inch
- Get leaves Mint
So you can even make kahwa without adding green tea. Tea is the national drink in Morocco, but in urban cafés more coffee is drunk. Moroccan coffee house culture is a male empire. Visitors talk about business while they enjoy a coffee or tea.
Steps to make Qahwa(mint tea):
- In a sauce pan pour water and all ingredients.
- Let it boil for 5mins.
- Simmer it for while and drink it warm. You can squeeze lemon drops in it.
- Ready to drink.
Kahwa is a traditional green tea preparation made with exotic spices. Our signature blend features fine green tea which has been combined with rich ingredients, including cardamom, almonds, cinnamon and cloves. Its signature flavor is derived from the use of saffron strands, that are included in the blend. A truly celebratory tea, Kahwa is best served during brunch hours. *contains allergens. Arabic Qahwa Coffee It is very light, and has a touch of green to it, because, well, it's made with green, lightly roasted coffee beans.
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