Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread & butter pickles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Bread & Butter Pickles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread & Butter Pickles is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Take 15-16 pickling cucumbers, sliced
- Take 1 sweet onion, thinly sliced
- Get 4 Tbsp coarse salt
- Get Brine:
- Take 4 cups white vinegar
- Prepare 4 cups granulated sugar
- Take 10 cloves garlic, sliced
- Take 2 Tbsp mustard seed
- Make ready 3 1/2 tsp. Celery seed
- Take 1 1/2 tsp pepper
- Take 2 tsp dried Thyme
- Get 1/2 tsp all spice
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Instructions to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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