Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes crisped with olive oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potatoes Crisped with Olive Oil is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potatoes Crisped with Olive Oil is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Prepare 1 Potato
- Make ready 1 tbsp Olive oil
- Make ready 1 tbsp Katakuriko
- Prepare 1 Salt
- Make ready 1 Black pepper (for adults）
Steps to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that is going to wrap this up with this exceptional food potatoes crisped with olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
