Steamed poppy and mustard seeds in pumpkin leaves
Steamed poppy and mustard seeds in pumpkin leaves

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed poppy and mustard seeds in pumpkin leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed poppy and mustard seeds in pumpkin leaves is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed poppy and mustard seeds in pumpkin leaves is something that I have loved my whole life.

Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha state of India. It is also named as Khus Khus in other parts of the. They act as a cure for sleeplessness and mouth.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed poppy and mustard seeds in pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed poppy and mustard seeds in pumpkin leaves:
  1. Prepare Pumpkin leaves 4 pieces
  2. Make ready Poppy seeds (50 gms)
  3. Prepare White mustard seeds (25 gms)
  4. Get Tomato (70 gms)
  5. Make ready Onion (100 gms)
  6. Get Green chilies (2 pieces)
  7. Make ready Mustered oil (2 tablespoons)
  8. Prepare Salt
  9. Take Turmeric powder

The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole. White mustard seeds (round hard beige or straw colored seeds) are much larger than the brown variety, but a lot less pungent.

Instructions to make Steamed poppy and mustard seeds in pumpkin leaves:
  1. Make a paste of mustard seed and poppy seed
  2. Finely chopped onion, tomato and green chilies.
  3. Add turmeric powder, salt and mustered oil
  4. Mix all ingredient properly
  5. Brush the oil on pumpkin leaves
  6. Add two table spoon mixture to leaves and fold it
  7. Steam all the leaf wrapped mixture in water bath for 5 minutes
  8. Serve them with hot steamed rice.

Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, it is most commonly used in ballpark mustard and in pickling. Poppy seeds require a period of stratification in order to germinate. That means they need to be exposed to cold or frost before they'll sprout. I accidentally dropped some poppy seeds close together in one patch of soil.

So that’s going to wrap this up with this special food steamed poppy and mustard seeds in pumpkin leaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!