Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Jam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Jam:
- Prepare 6 lemons, zested
- Make ready 2 lemons, chopped into small pieces
- Take 5 tbsp lemon juice (takes 2 lemons)
- Get 4 cups water (for step 3)
- Make ready 1 1/2 cups sugar
- Get 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap it up with this exceptional food lemon jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
