Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Prepare 12 oz frozen cauliflower rice
  2. Make ready 1 can black bean rinsed and drained
  3. Take Chopped 1/2 of onion
  4. Get 2-3 cloves minced garlic
  5. Get Chopped bell peppers
  6. Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Prepare Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Get 1 tsp cayenne pepper (less or more)
  10. Prepare 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Prepare 1/2 tsp black pepper (less or more)
  13. Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Take Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap this up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!