Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kool-aid pickles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kool-Aid Pickles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kool-Aid Pickles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kool-aid pickles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kool-Aid Pickles:
- Get 1 (32 oz) jar dill pickle spears
- Prepare 1 packet kool aid any flavor
- Make ready 3/4 cup sugar
Steps to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. - Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. - Seal top and shake. - Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
So that is going to wrap this up with this exceptional food kool-aid pickles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
