Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Take 1 dozen jumbo shrimp peeled and deveined
- Make ready 2 cup coconut flakes Toasted
- Make ready 2 eggs beaten with a pinch of salt and pepper
- Get 2 cup of Panko
- Prepare 1 Minute Rice
- Make ready 1 lime
- Take 4 small cloves of garlic
- Take 1 salt
- Get 1 handful of cilantro
- Make ready 1 cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap this up for this exceptional food coconut shrimp with lime & cilantro rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
