Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic lasagne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Lasagne is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Classic Lasagne is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic lasagne using 26 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Classic Lasagne:
- Prepare Raw lasagne sheets one packet(it doesnt require boiling) if you dont want to use these you can boil it n use
- Prepare 4 tbsp Oil
- Get Onions chopped 1 medium
- Prepare 1 tbsp Garlic chopped/ paste
- Take 1/2 kg Mince (chicken)
- Get 1 tsp Salt
- Take 1 tsp Sugar
- Get 1 tsp Oregano
- Take 1 tsp Black pepper
- Get 1 tsp Crushed red chillies
- Get Tomatoes 3 blended
- Prepare Tomato paste 2 tbsp heaped
- Make ready 1 1/2 cups Water
- Get 1 tbsp Maida
- Make ready White sauce:
- Take 3 tbsp Butter
- Prepare 3 tbsp Maida
- Make ready 2 cups Milk
- Make ready 1 cup Cream
- Prepare Salt and black pepper 1/2 tsp each
- Prepare 3 tbsp Cheddar cheese
- Take Assembling :
- Take Cheddar cheese 1 cup grated
- Make ready Mozrella cheese 1 cup grated
- Take Mixed herbs to sprinkle
- Make ready Olive oil to drizzle
Instructions to make Classic Lasagne:
- In a pan add oil, fry garlic n onions till softened.
- Once softened add in chicken mince n fry till colour changes.
- Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it.
- Add in tomato paste n blended tomatoes n mix it again
- Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins.
- Sauce shouldn't be dry but it should be saucy n runny.
- For white sauce put butter and maida in a pan.saute it for 2 to 3 mins.
- Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency.
- Remove from heat and add in cheddar cheese n mix it well while hot.
- For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly.
- Next give a layer of raw sheets. Top with meat layer and white sauce.
- Top with mozrella cheese n mixed herbs a little.
- Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs.
- Repeat layers, finally top with mozrella cheese and mixed herbs.
- Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins.
- For last 5 minutes grill it too to get golden color from top too.
- Enjoy !!
So that’s going to wrap this up with this special food classic lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
