Olive Bread for Grown-ups
Olive Bread for Grown-ups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive bread for grown-ups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive Bread for Grown-ups is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Olive Bread for Grown-ups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have olive bread for grown-ups using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive Bread for Grown-ups:
  1. Prepare 130 grams Bread (strong) flour
  2. Take 20 grams Cake flour
  3. Prepare 80 grams Water
  4. Take 15 grams Grated cheese
  5. Prepare 8 grams Sugar
  6. Take 5 grams Olive oil
  7. Get 2 grams Instant dry yeast
  8. Get 2 grams ◆ Salt
  9. Prepare 50 grams ● Bacon
  10. Take 50 grams ● Onion
  11. Make ready 10 ● Black olives, pitted
  12. Get 1 ☆ Cayenne pepper
  13. Make ready 1 ☆ Tabasco sauce
  14. Make ready 1 ☆ Black pepper
  15. Make ready 1 ☆ Garlic powder
Instructions to make Olive Bread for Grown-ups:
  1. Roughly mince the bacon and onions into 1-cm cubes. Wrap in a few layers of parchment paper, then microwave.
  2. When the onion becomes tender, transfer the onion and bacon to a paper towel to thoroughly blot out excess moisture and oil.
  3. Slice each olive into 3 to 4 pieces. They will break apart into smaller pieces when kneading.
  4. Combine the flour and the ● ingredients. Add the ☆ ingredients to taste. Mix in the yeast, then use a bread machine to knead the dough.
  5. When the dough is finished kneading, remove from the bread machine, and, with the seam on the bottom, shape into a ball, and let sit for 15 minutes. Wrap in plastic or cover with a damp kitchen towel to prevent drying.
  6. Divide into 8 parts, roll into balls, then allow to rise. They should double in size. Preheat oven to 220°C (or 428 F), put the dough in the oven, then immediately reduce the temperature to 180°C (356 F).
  7. Bake for about 15 minutes, depending on your oven. Serve once they cool.
  8. These are baked with processed cheese.
  9. Here, I baked them as a small sandwich bread loaf. Lightly toast and have them with extra virgin olive oil.
  10. I love eating them with a generous amount of basil pesto. Cream cheese is also a great match. For basil pesto, see: https://cookpad.com/en/recipes/144185-easy-wanut-basil-pesto - - https://cookpad.com/us/recipes/144185-easy-wanut-basil-pesto
  11. Cut the rolls in half, and make a sandwich of ham, tuna, or vegetables.

So that is going to wrap this up with this special food olive bread for grown-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!