Zesty Lime Shrimp & Avocado Ceviche
Zesty Lime Shrimp & Avocado Ceviche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zesty lime shrimp & avocado ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zesty Lime Shrimp & Avocado Ceviche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zesty Lime Shrimp & Avocado Ceviche is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zesty lime shrimp & avocado ceviche using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Make ready 1 lb Cooked shrimp (peeled and deveined)
  2. Take 1 Hass avocado (diced)
  3. Take 1 medium tomato (diced)
  4. Get 1 tbsp Cilantro (chopped)
  5. Get 1/2 cup Red onion (diced)
  6. Take 3 Limes, juice of
  7. Get 1 tsp Olive oil
  8. Get 1 Salt and pepper for taste
  9. Get 1 Lettuce (optional)
Instructions to make Zesty Lime Shrimp & Avocado Ceviche:
  1. Gather all ingredients
  2. In a small bowl combine the chopped red onion, lime juice, olive oil and a pinch of sat and pepper.
  3. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  4. In a large bowl, combine the chopped shrimp, avocado, and tomato. Combine all the ingredients together, add cilantro and gently toss. Add salt and pepper for taste.
  5. OPTIONAL: Top your favorite lettuce with the ceviche. Taste great!

So that is going to wrap this up for this special food zesty lime shrimp & avocado ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!