Cabbage with Ginger Olive Oil
Cabbage with Ginger Olive Oil

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cabbage with ginger olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage with Ginger Olive Oil is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage with Ginger Olive Oil is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage with ginger olive oil using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Ginger Olive Oil:
  1. Take 100 grams Cabbage (ripped up with your hands)
  2. Make ready 2 pieces Ginger (finely chopped)
  3. Take 2 tbsp Olive oil
  4. Take 2 pinch Salt
Instructions to make Cabbage with Ginger Olive Oil:
  1. Put the olive oil, chopped ginger and salt in a small pan over medium heat.
  2. When it starts to become fragrant, turn the heat down to low and cool slowly and patiently until the ginger turns a golden brown.
  3. Rip up the cabbage into bite-size pieces. Wrap loosely with plastic wrap and microwave for 1 minute. You just need to heat it up. Pour the ginger oil over the cabbage while it's still warm.

So that’s going to wrap it up for this exceptional food cabbage with ginger olive oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!