Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled salmon with parsley dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Salmon with parsley dressing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Salmon with parsley dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with parsley dressing:
  1. Take 200 grams Salmon
  2. Get butter
  3. Make ready dash chopped parsley
  4. Make ready dash choped garllic
  5. Get 1 olive oil
  6. Take 1 lemon juice
  7. Take 1 rosemary
Instructions to make Grilled Salmon with parsley dressing:
  1. Wash the salmon and peel the skin
  2. Cut a pice of the alum. foil
  3. salt the salmon on both sides and add rosemary
  4. Put the salmon on the alum.foil
  5. In the gap in the middle add the butter
  6. Wrap the alum. foil so there is no air inside.
  7. Cook on thrle grill for 15 to 20 minutes.
  8. Flip the salmon from time to time to get equally grilled
  9. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
  10. Get the salmon out of the foil and add the parsley sauce
  11. Enjoy in balanced and healthy meal

So that’s going to wrap this up with this special food grilled salmon with parsley dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!