Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango instant pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mango Instant Pickle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Instant Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Instant Pickle:
- Take 1 cup mango pieces
- Make ready 1 spoon jeera
- Prepare 1 spoonp methi seeds
- Prepare 2 spoons Kashmiri chilli powder
- Get 5 curry leaves
- Prepare 1 red chilli powder
- Take 1/2 spoon Hing
- Get 1 spoon turmeric powder
- Make ready 1 spoon Mustard seeds
- Make ready 3 spoons Oil
- Get 3 spoons jagarry
- Prepare to taste Salt
Instructions to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that’s going to wrap it up for this special food mango instant pickle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
