Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jam samosas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jam Samosas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jam Samosas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jam samosas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jam Samosas:
- Get 2 cups All purpose flour or Maida
- Prepare 1 tsp Black Seeds
- Take 1 tbsp Ghee or Oil
- Take 1 cup Water or as required
- Get 1 cup Kissan Mixed Fruit Jam
Steps to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
So that is going to wrap this up with this exceptional food jam samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
