Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aachari paratha (mango pickle masala paratha). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aachari Paratha (Mango Pickle Masala Paratha) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Take 1 cup wheat flour
- Prepare 1/4 cup achar masala(mango pickle masala)
- Prepare 1 tbsp. Oil/ghee
- Make ready to taste Salt
- Make ready as required Oil for frying
Steps to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that’s going to wrap this up for this special food aachari paratha (mango pickle masala paratha) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
