Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raisin pickles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raisin Pickles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raisin Pickles is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Pickles:
- Prepare 3 tablespoons kosher salt divided
- Prepare 1/2 cup raisins
- Get 1 cup hot water
- Make ready 1/3 cup Chinese black vinegar
- Make ready 2 cup raw unfiltered apple cider vinegar
- Prepare 2 large cucumbers
- Prepare 5 leaves bay leaf
- Prepare As needed white distilled vinegar to top off
- Prepare 46 ounce sterilized jar
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food raisin pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
