Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup (Olive Garden Soup) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zuppa Toscana Soup (Olive Garden Soup) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Prepare 2 large Italian Sausage or 1/2 pound
- Prepare 1 large Russet potato
- Prepare 1/2 large Onion
- Prepare 2 clove Garlic
- Get 3 cup Chicken Stock
- Take 1 cup Water
- Make ready 2 cup Kale
- Prepare 1/2 cup Heavy Cream
- Get 1 as needed Salt & Pepper
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
So that is going to wrap it up for this special food zuppa toscana soup (olive garden soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!