Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raddish-carrot mixed pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raddish-Carrot Mixed Pickle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Raddish-Carrot Mixed Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Prepare 1 Large Raddish (chopped into small cubes)
- Make ready 1 Large Carrot (chopped into small cubes)
- Get 10 Green Chillies (Sliced)
- Get 1 Tbsp Cooking Oil
- Make ready 1/2 Tsp Mustard seeds
- Make ready 3 Dried Red Chillies (cut into halves)
- Prepare 1/2 Tsp Turmeric powder
- Get 1/2 Tsp Fenugreek seed powder
- Prepare 1/4 Tsp Asafoetida powder
- Make ready 1 Tsp Sugar
- Make ready 3 Tbsp White Vinegar
- Get Salt
Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
So that’s going to wrap this up with this special food raddish-carrot mixed pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!