Millet And Whole Moong Khichdi
Millet And Whole Moong Khichdi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet and whole moong khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Millet And Whole Moong Khichdi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Millet And Whole Moong Khichdi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have millet and whole moong khichdi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Millet And Whole Moong Khichdi:
  1. Prepare Ingredients
  2. Get 1 cup pearl millet
  3. Get 1/2 cup whole moong
  4. Take 1/4 cup yellow lentils (split moong)
  5. Make ready 1/4 cup chopped carrot
  6. Make ready 1/4 cup spring onion
  7. Prepare 2 tbsp onion
  8. Make ready 1 tbsp oil
  9. Prepare as needed Chopped coriander leaves
  10. Take 1 tsp chilli ginger paste
  11. Prepare 1/4 tsp mustard seeds
  12. Get 1 cup chopped tomatoes
  13. Prepare 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp chilli powder
  15. Prepare 1/2 tsp roasted coriander and cumin powder
  16. Get to taste salt
Steps to make Millet And Whole Moong Khichdi:
    1. Soak bajra, moong dal, and whole moong for 4-5 hours.
    1. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
    1. Take a deep pan. Put the oil in it.
    1. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
    1. Add water for the required consistency.
    1. Adjust the salt according to taste.
    1. Mix well.
    1. Cook for 2 minutes.
    1. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!

So that’s going to wrap it up for this exceptional food millet and whole moong khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!