Turmeric-Basil Tea
Turmeric-Basil Tea

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turmeric-basil tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric-Basil Tea is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turmeric-Basil Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook turmeric-basil tea using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric-Basil Tea:
  1. Get 2.5 cups distilled water
  2. Make ready 1/4 tsp turmeric powder organic
  3. Take 4-5 fresh basil leaves
  4. Make ready 1/2 inch ginger
  5. Make ready 1 tsp tea leaves/ 2 tea bag
  6. Get 1 tsp honey optional
  7. Take 1 tsp lemon juice optional
Instructions to make Turmeric-Basil Tea:
  1. Everything keep reach to your hand.
  2. Skin out ginger. Put water to boiled and add grated ginger and boil for 1 min.
  3. Add crushed basil leaves and let it boiled more for 1-2 mins untill you get nice aroma of ginger and basil. Now add your favourite tea and cook as per your tea instruction. My tea leaves after putting into water do not need to boiled. So after putting tea I covered with lid for 2 mins.
  4. Then you strain the tea and add lemon honey and turmeric. Stir and drink.
  5. If you have tea bag then first basil ginger water strained into cups then add tea bags for 2 mins. Remove the tea bags from cups and add turmeric, honey and lemon. Stir and drink.

So that’s going to wrap it up with this special food turmeric-basil tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!