Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Pickle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango Pickle is something that I have loved my entire life. They are nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must prepare a few ingredients. You can have mango pickle using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Make ready 2 big raw mangoes
- Get 2 tbsp mustard oil
- Prepare As per taste Salt
- Prepare As per taste Red chilli powder
- Get 1.5 tsp haldi powder
- Make ready 1.5 tsp hing
- Prepare 1 tsp kalongi
- Take 1 1/2 tsp Kashmiri chilli powder
- Prepare For masala:
- Take 1.5 tsp mustard seeds
- Make ready 1.5 tsp saunf (fennel seeds)
- Take 1 tsp methi seeds
- Prepare 1.5 tsp coriander seeds
- Make ready 1.5 tsp jeera
- Make ready 1 tbsp vinegar
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango Pickle:
- Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder.
- Wash and pat the mangoes. Cut into pieces and keep aside.
- In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi.
- Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice..
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap it up for this special food mango pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
