Sorse potol(parwal cooked in mustard seeds)
Sorse potol(parwal cooked in mustard seeds)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sorse potol(parwal cooked in mustard seeds). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sorse potol(parwal cooked in mustard seeds) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sorse potol(parwal cooked in mustard seeds) is something which I have loved my entire life.

I sometimes add the coconut to the soaked mustard seeds and grind them together.. But today's post has the coconut added separately. only because I had freshly grated coconut at hand. Need : Potol / Parwal / Pointed gourd - washed, the skin.

To begin with this particular recipe, we have to first prepare a few components. You can have sorse potol(parwal cooked in mustard seeds) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sorse potol(parwal cooked in mustard seeds):
  1. Make ready 2 parwal
  2. Take 1 teaspoon mustard seeds
  3. Take 1 teaspoon poppy seeds
  4. Take 1/4 tsp turmeric powder
  5. Prepare 3 green chillies
  6. Make ready 1 slice tomato
  7. Make ready To taste salt and sugar
  8. Prepare As needed oil for frying

Procedure: Shallow fry the pointy gourds, it should not be fully cooked. Once the vegetables are half fried, heat mustard oil in a separate pan. Tamper the oil with mustard seeds and bay leafs. My Ma cooks potol either with poppy seed paste (potol-posto) or mustard seed paste (sorse-potol), even sometimes with yogurt (doi-potol).

Instructions to make Sorse potol(parwal cooked in mustard seeds):
  1. Peel off the parwal and give a cut at both the ends
  2. Make a paste of mustard seeds, poppy seeds,green chilli and salt.
  3. Heat a pan and fry the parwals adding salt and turmeric powder.
  4. Cover it for a while till the parwals get cooked properly
  5. Add the paste and mix well by adding sugar.
  6. Sorse potol is ready.
  7. Happy Navatatri

But I never tried all of them together, thanks to Indrani Boudi for this idea. 'Potol' or pointed gourd is a summer vegetable in India. It is called 'Parwal' in Hindi. It is common in eastern and northern India and mostly cultivated in eastern part of India. 'Potol' can be cooked in various ways; from fried, curried or even one can make the famous sweet 'Potol Misti' stuffed with 'khoya'.… Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

So that’s going to wrap it up with this exceptional food sorse potol(parwal cooked in mustard seeds) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!