Homemade Bokchoy Pickle
Homemade Bokchoy Pickle

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade bokchoy pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Bokchoy Pickle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Bokchoy Pickle is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have homemade bokchoy pickle using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Bokchoy Pickle:
  1. Prepare 1 kg bokchoy
  2. Make ready 5 cups rice
  3. Make ready 3 L (about 1.5 quart) water
  4. Prepare 100 gr salt
  5. Get 70 gr sugar
Steps to make Homemade Bokchoy Pickle:
  1. Wash the rice with the water until the water looks white. Drain the rice and put the water in a pot. Use the rice for other thing.
  2. Boil this water, then get 3 litre out if it. If it's not enough, add hot water until it gets 3 litre.
  3. Stir in the salt and sugar until they're dissolved. Transfer to a container. Let it cool down to room temperature.
  4. Rince the bokchoy until clean (no dirt in between the inside stem). Cut them half if they're big.
  5. Arrange the bokchoy into the water.
  6. Put the weight on it so that all the bokchoy are completely submerged in the water. I used a mortar as the weight.
  7. Close the container. Leave at room temperature for 6 days.
  8. After 6 days, drain bokchoy. Rinse with clean water. Store in a closed container in the refrigerator. They can also be put in a container per serving then freeze it.

So that is going to wrap this up with this special food homemade bokchoy pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!