Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Get 1 lb Italian Sausage
  2. Get 1 1/2 tsp crushed red peppers
  3. Prepare 1 medium sliced or diced white onion
  4. Take 1/2 lb bacon pieces
  5. Make ready 1 tbsp garlic puree or minced garlic
  6. Take 6 can chicken broth
  7. Make ready 4 cup water
  8. Get 4 chicken bouillon cubes
  9. Get 1 1/2 cup Heavy whipping cream
  10. Take 3 lb sliced red potatoes, skin on
  11. Make ready 1 packages baby spinach. I prefer over kale
Instructions to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

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