The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, the best jam-filled muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened.

The Best Jam-filled Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Best Jam-filled Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Take 1 1/2 cups flour
  2. Prepare 1/4 cup sugar
  3. Take 2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 cup melted coconut oil
  7. Take 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Make ready 1/4 cup milk
  9. Make ready 1 egg
  10. Make ready 1/2 tsp vanilla
  11. Make ready Your favourite jam (approximately 1/2 cup)

Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Years ago, I purchased some all-fruit spread solely for the purpose of coming up with a jam-filled muffin recipe. They have a formula similar to soda bread, but without the need for dairy or eggs. Top with just enough of the reserved batter to cover the jam.

Steps to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

Grease a muffin tray and set aside (I also add little strips of paper to the bottom of my muffin tins to make the muffins easier to get out - simply cut small strips of baking paper, cutting enough so that the strip covers the bottom and sides of the tin, giving you little "handles" to pull the muffin up with). Grease muffin cups or line with paper patty cups. Stir together flour, wheatgerm, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined.

So that’s going to wrap this up with this special food the best jam-filled muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!