Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Take 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp ground cumin seed
- Take 2 bay leaves
- Take 2 cinnamon sticks
- Take 1 tsp paprika
- Get 4 tbsp lime juice
- Get 1 cup white wine
- Take 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that’s going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
