Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked parsley red potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.
Oven Baked Parsley Red Potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Baked Parsley Red Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Get In a 9x13 pan
- Prepare 1/2 cup butter, cubed (1 stick)
- Make ready 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Prepare 1 small onion, chopped
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp chopped fresh parsley
I also increased the garlic - leaving the cloves whole to roast. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. I hope you love these Oven-Baked Parsley Potatoes!
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
If you've got the time, I highly recommend making your own. Smashed Red PotatoesCoordinately Yours By Julie Blanner. Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought I usually make them when I make baked fish or salmon patties during lent and all year long.
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