Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.
Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- Make ready 250 gm ladyfingers
- Prepare 2 potatoes
- Take 2 tbsp Mustard seeds paste
- Get 1 tbsp Red chilli powder
- Get as needed Mustard oil
- Take 1 tbsp green chilli paste
- Prepare 1 tomato puree
- Prepare 1 tbsp kalonji
- Make ready to taste Salt
Bhindi Sarso Masala Recipe Bhindi Sabzi Okra With Mustard Paste. Dharosh Bhindi Shorshe Okra In Mustard Poppy Posto Vegetarian Bengali Dharosh Recipe. You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste.
Instructions to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- First wash and cut potatoes and ladyfingers in pieces,
- Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
- Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
- Now add fried potatoes pieces and mix well with the masala
- Now add 2 cups of water and cook for 10 minutes.
- If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
- Our bhindi masala with mustard seeds are ready to serve..šš
It was perfectly tasty & palatable. You can make this for different tastes. You can cook this dish from my video step by step. Okra Mustard Curry, Bhindi Masala, Shorshe. Sorche dharosh is very simple and easy recipe.
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