Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg omelette with lemongrass tea. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option. It is just toasted pav stuffed with a spicy egg omelette and served with chutneys.
Egg omelette with lemongrass tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg omelette with lemongrass tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg omelette with lemongrass tea using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg omelette with lemongrass tea:
- Prepare 6 eggs
- Prepare Onion pepper
- Make ready Olive oil
- Get Lemon grass
- Make ready Sugar
The most common variant of Tortang Talong is Tortang Tagalog. This eggplant and egg Eggplant omelette can also be oven-baked instead of fried in a skillet. This is perfect for cooking big. A wide variety of egg omelette options are available to you, such as feature, diameter, and pans type.
Instructions to make Egg omelette with lemongrass tea:
- Crack the whole egg into bowl cut d onion pepper and onion leaf mix together and add 1maggi star
- Set frying pan on low fire add 2spoon of olive oil for just second and pour the mixture,fry both side.
- For the tea wash the lemon grass and add 3cups of water to it boil for like5minute sieve and add sugar to it.decorate it.
This egg omelet makes the perfect clean eating breakfast for one! Over my years of blogging, I've had a lot of people mention wanting some recipes for But I recently started making a one egg omelet for breakfast and they are the perfect, single-serving omelet! Pair your egg omelet with a piece of whole. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though.
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