Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas star millet cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Christmas Star Cookies recipe out of our category Pome Fruit! Cut out stars and spread with some of the reserved. These Millet cookies are soft, delicious and can melt in your mouth, literally.
Christmas star Millet cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Christmas star Millet cookies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas star millet cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Christmas star Millet cookies:
- Make ready 3/4 Cup whole wheat flour
- Take 1/4 Cup mixed millets flour or any one millet flour
- Prepare 2 tablespoons cocoa powder
- Get 3/4 Cup Jaggery powder
- Prepare 1/2 Cup and 1 tablespoon soft butter
- Take 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 4-5 drops vanilla essence
- Prepare 2 tablespoons milk powder
- Prepare 1 egg (optional)
- Get 50 ml Milk (to make dough)
- Get Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
Allowing your kids to have the occasional sweet treat is a part of. A wide variety of christmas star cookies options are available to you, such as flavor, taste, and packaging. See more ideas about Cookie recipes, Dessert recipes, Desserts. Millets is one of the oldest food and millets are amazing in their nutrient content.
Steps to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
Each of the millet is three to five times nutritionally superior to the. This traditional German recipe for zimtsterne, or cinnamon star cookies, taste like a macaroon and is a must for the Christmas cookie platter. Cinnamon and almonds taste great together. I've been making these cookies for a few years now and everybody demands them from me at Christmas time. Even though I've thought about 'retiring' from this exercise because it means torturous sessions toiling in the kitchen like a sweaty elf I can't simply.
So that is going to wrap this up with this exceptional food christmas star millet cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
