Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango pickle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pickle using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Get 2 raw mango
- Take 4 spoon fennel seeds
- Get 2 spoon turmeric powder
- Take To taste salt and red chilli powder
- Make ready 2 spoon kalonji (nigella seeds)
- Take 1 bowl mustard oil
- Get 2 spoon fenugreek seeds (methi dana)
- Get 2 spoon coriander seeds
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients
- Now add salt turmeric powder And red chilli powder in it And mix well
- Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
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