Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chhatu besara / mushrooms in mustard & poppy seeds curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delve into the beautiful spicy and tangy flavours of Mustard with the texture and taste of Mushrooms. This delicious recipe is brought to you directly from. Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy.
Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chhatu Besara / Mushrooms in mustard & poppy seeds Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chhatu besara / mushrooms in mustard & poppy seeds curry using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Take 400 gms mushrooms
- Prepare 1 potato
- Get 2 tbsp mustard oil
- Make ready 2 tomatoes
- Take 1 tsp turmeric powder
- Get To taste Salt
- Make ready As needed Coriander leaves
- Make ready Ingredients for mustard,poppy seeds paste-
- Prepare 1 & 1/2 tbsp mustard seeds
- Prepare 1 tbsp poppy seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 2 dry red chillies
- Get 1 onion
In this recipe mushrooms are cooked in mustard paste. Heat the pan and add oil. This dish uses minimal Odia Chatu Besara Recipe is a traditional spicy mushroom gravy in a mustard sauce, from the Eastern Indian state of Odisha. Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha.
Steps to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
- Add the roasted potatoes, turmeric powder & toss together for another few mints.
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or phulkas.
Chhatu Besra (in Odia ) is a mushroom curry where mushroom is cooked with mustard sauce. Traditionally a dry mango is added. Contributed By Jhili from North Carolina. Then squeeze the mushroom from water & keep aside. Chhatu Besara is one of the most popular Recipe of Odisha.
So that’s going to wrap this up with this exceptional food chhatu besara / mushrooms in mustard & poppy seeds curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
