Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste
Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chingri bhapa steamed prawns in mustard popy seeds paste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chingri bhapa steamed prawns in mustard popy seeds paste using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
  1. Make ready 200 gram Prawns
  2. Make ready 3 tablespoon Mustard Paste
  3. Prepare 2 tablespoon Popy Seeds Paste
  4. Take 3 tablespoon Mustard Oil
  5. Get 1 tablespoon Coconut Paste
  6. Get 1 teaspoon Turmeric Powder
  7. Make ready 6-9 Green Chillies
  8. Get 1/2 teaspoon Sugar
  9. Prepare As needed Water
  10. Take to taste Salt
Steps to make Chingri Bhapa Steamed Prawns in Mustard Popy Seeds Paste:
  1. Wash the prawns properly. Marinate them with little bit turmeric powder & salt for 5-10mins.
  2. In a microwave safe bowl, add mustard paste, popy seeds paste, add turmeric powder, coconut paste, mustard oil and half teaspoon sugar. Mix well properly till all ingredients blend perfectly. Now add water and salt depending on how much gravy you want to keep. Add slit green chillies in the mixture.
  3. Cover the bowl with lid and microwave it for 4 minutes in 720 temperature. Tada, Chingri Bhapa is ready! ✌️

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