Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant &long lasting mango jam / mango jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant &long lasting mango jam / Mango Jam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Instant &long lasting mango jam / Mango Jam is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant &long lasting mango jam / Mango Jam:
- Prepare 4 ripe mango (2 cups mango pulp)
- Get 1 cup sugar
- Get 1/2 lemon (2 tsp lemon juice)
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Steps to make Instant &long lasting mango jam / Mango Jam:
- Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
- In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
- After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
- Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
- When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
- Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.
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So that is going to wrap this up for this exceptional food instant &long lasting mango jam / mango jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
