Grated Mango Pickle
Grated Mango Pickle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grated mango pickle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. GRATED MANGO PICKLE - Mrs Vahchef. Mr & Mrs Vahchef - Live Cooking. राजस्थान का प्रेसिद्ध लहसुन-हरी मिर्च का अचार - Green Chilli - Garlic pickle recipe in Marwadi..coloring this home made Grated Mango Pickle tastes way way better than any store bought pickles .

Grated Mango Pickle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grated Mango Pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grated mango pickle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grated Mango Pickle:
  1. Make ready 2 cup grated mango
  2. Make ready 1 tbsp grated garlic cloves
  3. Take 1/2 tsp kalaunzi
  4. Prepare 1 tsp fenugreek seeds
  5. Make ready 1 tbsp cumin seeds
  6. Prepare 1 tbsp fennel seeds
  7. Make ready 2 tbsp salt
  8. Prepare 2 tbsp red chilli powder
  9. Take 1 tsp asafoetida
  10. Prepare 1/4 cup mustard oil
  11. Take 1 tbsp termeric powder

Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table. Ingredients for Grated Mango Garlic Pickle Recipe.

Steps to make Grated Mango Pickle:
  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready.
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. Instant Mango Thokku is also known as Grated mango pickle, mangai thokku, mangai pickle, mavinakayi thokku, thokku pachadi, mango thokku pachadi, mamidikaya thurumu pachadi etc. Mangai Thokku or grated mango pickle is a tasty side dish made with shredded raw mango. It makes a great combination with curd rice, sambar rice, rasam rice or chapatti.

So that’s going to wrap this up for this exceptional food grated mango pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!