Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Get 1 Banana stem
  2. Make ready 2 tablespoons sesame seeds
  3. Get 4 red chilli
  4. Take 1 teaspoon mustard seed
  5. Take 1 teaspoon rice flour
  6. Take 1/2 cup tamrind juice
  7. Prepare 1 teaspoon chana dal
  8. Get 1 teaspoon urad dal
  9. Make ready pinch tumeric
  10. Take to taste salt
  11. Make ready pinch hing
  12. Make ready oil
Steps to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
  4. Grind it into smooth paste by adding water.Keep it aside.
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
  7. This curry is ready to serve with hot rice and sambhar.

So that is going to wrap this up for this exceptional food andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!