Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajra(pearl millet) khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals.
Bajra(pearl millet) khichdi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bajra(pearl millet) khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra(pearl millet) khichdi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bajra(pearl millet) khichdi:
- Take 1 cup bajra(pearl millet)
- Take 1/2 cup rice
- Get 1/2 cup moong dal
- Make ready 5 tbsp ghee
- Make ready 1 tsp cumin seeds(jeera)
- Make ready 1 tsp turmeric (haldi) powder
- Make ready to taste Salt
- Take 10-12 cups water
It contains of protein and is rich in fiber. It is a rich source of Vitamin E, B complex, niacin, thiamin. This Bajra or Pearl Millet Khichdi is a warm and nutritious recipe prepared with pearl millet, moong dal, vegetables and some basic spices in Instant Pot Pressure cooker. Bajra is the hindi word for pearl millet.
Instructions to make Bajra(pearl millet) khichdi:
- Wash bajra(pearl millet) 2-3times and leave it wet for 6-7hrs.
- Grind it coarsely. Wash the dal and rice properly and soak them for 1hr.
- Heat ghee in a heavy bottom wok, add cumin seeds. Let them crackle. Once done, add turmeric powder and salt. Add water to it and give it a nice boil. Once the water starts boiling, add rice and moong dal. Cook for 5-10mins and then add grounded bajra(pearl millet) to it…
- Cook till bajra and dal rice are soft and mushy. It takes around half hour to cook. Add more water if required.
- Serve hot with a dollop of ghee and hot milk.
It is quick and easier to make in pressure cooker. You can serve this khichdi with yogurt or can. Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black millet and green millet. Bajra khichdi is an easy rice recipe.
So that is going to wrap this up with this special food bajra(pearl millet) khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
