Raw Mango Pickle
Raw Mango Pickle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.

Raw Mango Pickle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Raw Mango Pickle is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Pickle:
  1. Make ready 1 kg Raw Mango
  2. Make ready 2 tbsp Dana methi
  3. Take 2 tbsp Sauf
  4. Get 3 tsp Red chilli or according to taste
  5. Prepare 2 tbsp Salt or according to taste
  6. Make ready 1 tsp Turmeric powder
  7. Take 2 tsp Asafoidea Hing
  8. Make ready 7 or 8 Long cloves
  9. Prepare 500 gms Oil
  10. Make ready 3 tbsp Mustard seeds without shells

The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Raw Mango Pickle:
  1. Bring cut raw mango pieces ready from Market orr cut it in the home.Remove it's seeds.
  2. Take a pan and Roast Dana methi in low flame to remove moisture if any for 5 minutes,In low flame,roast sauf and mustard seeds and all masale one by one in the pan.
  3. Give only one or two twist to all masale in the mixer jar.Mix all masale with Mango pieces and keep aside for one day for mixing flavour of salt and all masale with mango.
  4. Next day,Take a pan,add oil,add long cloves and heat it up nicely..cool it dawn,add asafoidia hing with it and add all mixed masala mangoes.saute it well.put it in any jar.oil should be up to upper level in the jar so that pickle stands for long time. Tasty Pickle is ready.

Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".

So that’s going to wrap it up for this special food raw mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!